Real Benefits of Eggs for Alzheimer’s Disease

discernreport.com/study-finds-weekly-egg-consumption-slashes-alzheimers-risk-by-40-through-brain-protecting-choline/

https://www.sciencedirect.com/science/article/pii/S002231662400289X?via%3Dihub

The conclusion of the article: These findings suggest that frequent egg consumption is associated with a lower risk of Alzheimer’s dementia and AD pathology, and the association with Alzheimer’s dementia is partially mediated through dietary choline.